Rafferty's Spinach and Bacon Pasta
This is the ideal dinner for busy days that the whole family can enjoy. For extra flavour, add a sprinkling of parmesan.
Makes - 4 Servings
350g dry penne pasta
2 tbsp olive oil, divided
6 slices bacon, chopped
2 cloves garlic, crushed
400g can diced tomatoes
1 bunch fresh spinach, rinsed and torn into bite-size pieces
Suitable for 12 month + toddlers
- Step 1
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Step 2
- Meanwhile, heat 1 tablespoon of olive oil in a pan over medium heat. Place bacon in the pan and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes and Rafferty’s Garden Spinach+ Apple + Broccoli + Pea, and cook until heated thoroughly.
- Step 3
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon tomato, and spinach mixture.
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