BAKED PUMPKIN PIE

A delicious pie filled with pumpkin and spices.

View InstructionsReviews

Servings

12 slices

Ready In:

55 minutes

Age:

6 months +

Good For:

Lunch or Dinner

About this Recipe

A delicious pie filled with pumpkin and spices.
 

We’d love to know what you think of our recipe! Leave us a review below

Apple and Pear Popsicles

Ingredients

Storage tip: Store in the fridge and eat within 48 hours

Step by Step Instructions

Step 1

Preheat your oven to 180°C. Lightly spray a pie dish.

Step 2

Mix sugar, cinnamon, ginger and cloves in a small bowl.

Step 3

Steam or microwave pumpkin until soft and mash well.

Step 4

Using an electric beater, beat eggs in a large mixing bowl and add Rafferty’s Garden Pumpkin, Apple & Sweetcorn pouches and pumpkin, then beat until well combined. Add spice mixture and stir through.

Step 5

Slowly add evaporated milk while beating mixture on a low speed.

Step 6

Pour into pie dish and cook for 40 minutes.

Step 7

Cool for about 15 minutes and then refrigerate for three hours before serving.

 

review our recipes

 

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Rafferty's Garden
Average rating:  
 0 reviews

 

Customer Reviews

 

Similar recipes you may be interested in

Rafferty's Chicken Fingers

Rice Pudding with Smooth Fruit Swirl

Mini Vegetable Quiches