corn fritters

View InstructionsReviews


20 small fritters

Prep In:

10 minutes

Cook In:

30 minutes


10 months +

About this Recipe

These savoury corn fritters are filled with vegetables, perfect for brekkie or as a snack!

We’d love to know what you think of our recipe! Leave us a review below


  • ½ cup self-raising flour
  • 1 egg, beaten
  • 2 large carrots, peeled and grated
  • ½ cup canned corn kernels, rinsed and drained
  • Half a red onion, finely diced
  • 2 x Rafferty’s Garden Chickpea, Corn & Carrots
  • 2 x Tbsp chopped chives
  • 1 cup grated cheddar cheese
  • 3 Tbsp olive oil for frying

Tip: Frozen or fresh corn kernels can be used in place of canned

Step by Step Instructions

Step 1

In a large bowl combine all the ingredients except for the oil and mix well.

Step 2

Heat the oil in a large frying pan over medium heat. Place spoonfuls of the mixture into the fry pan, taking care not to overcrowd.

Step 3

Fry for two to three minutes on each side and flatten slightly with a spatula as you cook them. 

Step 4

Place cooked fritters on a plate with paper towel and cover with foil to keep warm while you cook the remaining mixture.


review our recipes


Submit your review

Create your own review

Rafferty's Garden
Average rating:  
 0 reviews


Customer Reviews


Similar recipes you may be interested in

Fruity Oat Biscuits

Apricot and Chicken Fingers

Simple and Sneaky Veggie Rissoles