apricot and chicken fingers

View Instructions

Makes

12 fingers

Age:

10 months +

Prep:

10 minutes

Cook:

12 minutes

About this Recipe

These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.

Ingredients

250 chicken mince
1/4 leek finely chopped
1 cup breadcrumbs
1 egg yolk
Rafferty’s Garden Quinoa, Apple & Apricot 6 month 120g

Storage tip: Freeze in lots of 3 in labelled and dates zip lock bags for up to 3 months.

Step by Step Instructions

Step 1

Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).

Step 2

Mould mixture into desired shape. Fingers work well for a baby’s grasp.

Step 3

Grill for 8 minutes or until golden then turn and continue for a further 4 minutes.