10 months +
About this Recipe
These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.
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- 250g chicken mince
- 1/4 leek finely chopped
- 1 cup wholemeal breadcrumbs
- 1 egg yolk
- Rafferty’s Garden Summer Fruits & Quinoa 6 month 120g
Optional: For a veggie boost add extra veggies such as grated carrots.
Storage tip: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.
Step by Step Instructions
Preheat oven to 200 degrees celcius on the grill setting. Alternatively skip this step if you prefer to pan fry over the stove.
Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).
Mould mixture into desired shape. Fingers work well for a baby’s grasp.
Grill for 8 minutes or until golden then turn and continue for a further 4 minutes. Alternatively lightly fry in a pan over the stove until golden and cooked through.
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