apricot and chicken fingers
View InstructionsMakes
12 fingers
Age:
10 months +
Prep:
10 minutes
Cook:
12 minutes
About this Recipe
These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.
Ingredients
- 250 chicken mince
- 1/4 leek finely chopped
- 1 cup breadcrumbs
- 1 egg yolk
- Rafferty’s Garden Quinoa, Apple & Apricot 6 month 120g
Storage tip: Freeze in lots of 3 in labelled and dates zip lock bags for up to 3 months.
Step by Step Instructions
Step 1
Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).
Step 2
Mould mixture into desired shape. Fingers work well for a baby’s grasp.
Step 3
Grill for 8 minutes or until golden then turn and continue for a further 4 minutes.
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