apricot and chicken fingers

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Makes

12 fingers

Age:

10 months +

Prep:

10 minutes

Cook:

12 minutes

About this Recipe

These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal. 

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Ingredients

 

Optional: For a veggie boost add extra veggies such as grated carrots.

Storage tip: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.

 

Step by Step Instructions

Step 1

Preheat oven to 200 degrees celcius on the grill setting. Alternatively skip this step if you prefer to pan fry over the stove.

Step 2

Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).

Step 3

Mould mixture into desired shape. Fingers work well for a baby’s grasp.

Step 4

Grill for 8 minutes or until golden then turn and continue for a further 4 minutes. Alternatively lightly fry in a pan over the stove until golden and cooked through.

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