4 servings (1/2 cup)
6 months +
About this Recipe
A family favourite that everyone can enjoy and if you want a more grown-up accompaniment, try a sprinkle of cinnamon and a handful of fresh berries.
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½ cup Arborio (risotto) rice
2tb caster sugar
1 tsp natural vanilla extract
1 tsp margarine
Storage tip: Store leftovers covered in the fridge for up to two days
Step by Step Instructions
Preheat oven to 180C.
Place rice, milk, sugar, vanilla and butter into a small oven proof dish and bake for 1½ hours stirring every 15 minutes to prevent sticking.
Remove from the oven when the rice is cooked and creamy in consistency Avoid overcooking as it will dry out).
Allow to cool and serve with a swirl of Rafferty’s Garden Banana, Pear & Mango or any of your other Rafferty’s Garden NOTHING ELSE favourites.
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