12 months +
About this Recipe
These delicious fruity biscuits are filled with Rafferty’s Garden Blueberries, Banana & Apple puree and raisins for a healthy nutritious snack.
1 cup of oat bran
1/2 cup of desiccated coconut
1 cup of self-raising flour
100gm salt reduced butter, softened
2 tablespoons of honey, melted
1/2 a tsp of cinnamon
1/4 cup of finely chopped raisins
Storage tip: Store in airtight container and consume within 3 days.
Step by Step Instructions
Preheat oven to 180 degrees C.
Line a biscuit baking sheet with baking paper and set aside.
In a medium size mixing bowl, add the oat bran, coconut, SR flour and cinnamon and mix together.
Make a well in the centre and add the Rafferty’s Garden Blueberries, Banana & Apple, egg, butter, raisins and honey then stir well until all ingredients combine and form a wet dough.
Roll teaspoon-sized balls of the biscuit mix into balls and place these onto the baking sheet.
Gently flatten each a little with your fingers to form a rounded cookie shape.
Bake in a moderate oven for around 15 minutes. The biscuits are ready when they become a light golden colour.