fruity oat biscuits

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34 biscuits

Prep In:

10 minutes

Cook In:

15 minutes


12 months +

About this Recipe

These delicious fruity biscuits are filled with Rafferty’s Garden Blueberries, Banana & Apple puree and raisins for a healthy nutritious snack.

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Storage tip: Store in airtight container and consume within 3 days.

Step by Step Instructions

Step 1

Preheat oven to 180 degrees C.

Step 2

Line a biscuit baking sheet with baking paper and set aside.

Step 3

In a medium size mixing bowl, add the oat bran, coconut, self-raising flour and cinnamon and mix together.

Step 4

Make a well in the centre and add the Rafferty’s Garden Blueberries, Banana & Apple, egg, butter, raisins and honey then stir well until all ingredients combine and form a wet dough.

Step 5

Roll teaspoon-sized balls of the biscuit mix into balls and place these onto the baking sheet.

Step 6

Gently flatten each a little with your fingers to form a rounded cookie shape.

Step 7

Bake in a moderate oven for around 15 minutes. The biscuits are ready when they become a light golden colour.


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