12 small pikelets
8 months +
About this Recipe
These little dairy free home-made snacks are great for small fingers and they also freeze well so you can grab them anytime for snacks on the run.
1 cup self-raising flour
1tsp baking soda
1 cup soda water (see hint below)
Margarine, vegetable oil or butter to fry
Hint: Soda water gives these pikelets a lovely lightness however you can substitute milk if you like.
Serving Tip: Spread more Rafferty’s puree onto pikelets if you like – just like jam!
Storage Tip: Pikelets can be stored in labelled and dated zip lock bags in freezer for up to three months.
Step by Step Instructions
Sift self raising flour and baking soda into a bowl and make a well in the centre.
Whisk egg and pour into flour well along with the pouch of Rafferty’s Garden Apple, Banana & Peach.
Using a fork, stir flour into the egg mixture, as the mixture becomes thicker begin dribbling in soda water. Continue until mixture is the desired consistency. You may not use all the soda water.
If possible leave the mixture for half an hour.
Heat a non-stick pan with a little margarine, oil or butter. Add tbsp amounts of your mixture to pan.
Once bubbles appear in the mixture flip your pikelet over and cook until brown.