12 small pikelets
10 mins + 30 mins in fridge
8 months +
About this Recipe
These little delicious home-made snacks are great for small fingers and they also freeze well so you can grab them anytime for snacks on the run.
We’d love to know what you think of our recipe! Leave us a review below
- 1 cup self-raising flour
- 1tsp baking soda
- 1 egg
- Rafferty’s Garden Apple, Banana & Peach 4+ month 120g
- 1 cup soda water (see hint below)
- Margarine, vegetable oil or butter to fry
Hint: Soda water gives these pikelets a lovely lightness however you can substitute milk if you like.
Serving Tip: Spread more Rafferty’s puree onto pikelets if you like – just like jam!
Storage Tip: Pikelets can be stored in labelled and dated zip lock bags in freezer for up to three months.
Step by Step Instructions
Sift self raising flour and baking soda into a bowl and make a well in the centre.
Whisk egg and pour into flour well along with the pouch of Rafferty’s Garden Apple, Banana & Peach.
Using a fork, stir flour into the egg mixture, as the mixture becomes thicker begin dribbling in soda water. Continue until mixture is the desired consistency. You may not use all the soda water.
If possible leave the mixture to sit for 30 minutes in the fridge.
Heat a non-stick pan with a little margarine, oil or butter. Add tbsp amounts of your mixture to pan.
Once bubbles appear in the mixture flip your pikelet over and cook until brown.
review our recipes
Submit your review