Servings
12 muffins
Prep In:
15 minutes
Cook In:
25 minutes
Age:
8 months +
About this Recipe
This tasty muffin filled with vegetables, perfect as a snack!
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Ingredients
- Olive oil spray
- 2 cups macaroni pasta
- 1 cup frozen baby peas
- 1 garlic clove, crushed
- 1 cup baby spinach leaves
- ¼ cup grated parmesan cheese
- 1 x Rafferty’s Garden Spinach, Apple, Broccoli & Pea
- Black Pepper
- 1 cup grated cheddar cheese
- 2 eggs, lightly whisked
Step by Step Instructions
Step 1
Preheat oven to 180°C. Lightly spray 12 muffin cases and place in a muffin tray.
Step 2
Fill a saucepan with water, bring to the boil and cook pasta according to packet instructions.
Step 3
While the pasta is cooking, place the frozen peas in a microwaveable bowl and cook in microwave according to packet instructions.
Step 4
Drain the pasta when cooked, reserving ¼ cup of the pasta cooking liquid.
Step 5
In a blender or food processor, process the cooked peas, garlic, baby spinach, parmesan cheese, the pasta cooking liquid and the Rafferty’s Garden Spinach, Apple, Broccoli & Pea. The purée should be well combined but with small lumps so don’t over process.
Step 6
Stir the purée through the cooked macaroni and season with pepper (optional).
Step 7
Add in the grated cheese and eggs and mix well. Spoon mixture into muffin cases.
Step 8
Place in the oven and bake for around 20-25 minutes.
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