12 months +
About this Recipe
An exciting twist on breakfast that incorporates all the nutritious goodness of superberries that also doubles as a convenient snack!
½ cup almond meal
½ cup defrosted frozen raspberries
1 tbsp (10g) melted coconut oil
1 cup desiccated coconut
Optional: Frozen blueberries or any other fresh fruit cut into small slices.
Step by Step Instructions
Put the almond meal, raspberries, coconut oil and a squeeze out the contents of the Rafferty’s Garden Pear & Superberries Pouch into a bowl and mix until combined.
Once the mix has combined, roll the mixture into balls and cover them with desiccated coconut
Place the balls into the fridge and refrigerate for 30 minutes.
Serve with additional blueberries or fresh fruit on the side.
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