BAKED PUMPKIN PIE

Name: Rafferty's Garden
Prep time: 55 min
Yield: 12
Ingredients: Olive oil spray; 1/2 cup of sugar; 1x tsp of cinnamon; 1/2 tsp of ground ginger; 1/4 tsp ground cloves; 200g of pumpkin; 3x eggs; 2x Rafferty's Garden Pumpkin, Apple & Sweetcorn; 1x 385ml of evaporated milk

A delicious pie filled with pumpkin and spices.

View Instructions Reviews

Servings

12 slices

Ready In:

55 minutes

Age:

6 months +

Good For:

Lunch or Dinner

About this Recipe

A delicious pie filled with pumpkin and spices.

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Ingredients

Olive oil spray
½ cup sugar
1 tsp cinnamon
½ tsp ground ginger
¼ tsp ground cloves
200g pumpkin
3 eggs
2 x Rafferty’s Garden Pumpkin, Apple & Sweetcorn
1 x 385mL can evaporated milk

Storage tip: Store in the fridge and eat within 48 hours

Step by Step Instructions

Step 1

Preheat your oven to 180°C. Lightly spray a pie dish.

Step 2

Mix sugar, cinnamon, ginger and cloves in a small bowl.

Step 3

Steam or microwave pumpkin until soft and mash well.

Step 4

Using an electric beater, beat eggs in a large mixing bowl and add Rafferty’s Garden Pumpkin, Apple & Sweetcorn pouches and pumpkin, then beat until well combined. Add spice mixture and stir through.

Step 5

Slowly add evaporated milk while beating mixture on a low speed.

Step 6

Pour into pie dish and cook for 40 minutes.

Step 7

Cool for about 15 minutes and then refrigerate for three hours before serving.

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