10 + months
About this Recipe
A quick and easy wholesome muffin that the whole family will love.
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- 3 x Rafferty’s Garden Natural Yoghurt 6+ months 70g
- 1 cup whole meal self-raising flour
- 1 cup shredded coconut
- ½ cup LSA
- ½ cup brown sugar
- ¼ cup chia seeds
- 1 tsp baking powder
- ¼ cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups frozen raspberries
Storage tip: Store in an airtight container for 2 days.
Step by Step Instructions
Preheat the oven to 180°C. Place muffin cases into a 12-hole muffin tray and spray lightly with cooking spray.
Combine all the dry ingredients into a large bowl.
Add all the other ingredients and stir until just combined. Add the berries in and mix gently, be careful not to overmix.
Divide the mixture into the muffin cases and bake for 30 minutes or until firm to the touch.
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