COCONUT, CHIA & RASPBERRY MUFFINS
A quick and easy wholesome muffin that the whole family will love
Makes
12 Muffins
Age:
10 + months
Prep Time:
10 minutes
Cook time:
30 minutes
About this Recipe
A quick and easy wholesome muffin that the whole family will love.
Ingredients
- 3 x Rafferty’s Garden Natural Yoghurt 6+ months 70g
- 1 cup whole meal self-raising flour
- 1 cup shredded coconut
- ½ cup LSA
- ½ cup brown sugar
- ¼ cup chia seeds
- 1 tsp baking powder
- ¼ cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups frozen raspberries
Storage tip: Store in an airtight container for 2 days.
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Place muffin cases into a 12-hole muffin tray and spray lightly with cooking spray.
Step 2
Combine all the dry ingredients into a large bowl.
Step 3
Add all the other ingredients and stir until just combined. Add the berries in and mix gently, be careful not to overmix.
Step 3
Divide the mixture into the muffin cases and bake for 30 minutes or until firm to the touch.
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