Rice Pudding with Smooth Fruit Swirl
Makes 4 servings (1/2 cup)
½ cup Arborio (risotto) rice
2tb caster sugar
1 tsp natural vanilla extract
1 tsp margarine
This recipe is suitable for babies aged 6 months +
For older babies add a tablespoon of sultanas before baking
Store leftovers covered in the fridge for up to two days
- Step 1
- Preheat oven to 180C. Place rice, milk, sugar, vanilla and butter into a small oven proof dish and bake for 1½ hours stirring every 15 minutes to prevent sticking.
- Step 2
- Remove from the oven when the rice is cooked and creamy in consistency Avoid overcooking as it will dry out).
- Step 3
- Allow to cool and serve with a swirl of Rafferty’s Garden pear + superberries (+ nothing else) or any of your other Rafferty’s Garden smooth favourites.
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