Veggie Pasta Bake

The Rafferty's Garden Team
Check out this delicious pasta bake using Rafferty's Garden Just Veggies for a healthier twist.
  • Ingredients

    1 cup cooked pasta, prepared according to packet instructions

    1 pouch Rafferty’s Garden Just Veggies Parsnip, Carrot and Butternut Squash

    ¼ cup freshly grated good quality cheddar cheese, plus extra to top

    Small handful (7 or 8 large) spinach leaves, roughly chopped

    Age:

    This recipe is suitable for babies aged 10 months +

  • Method
    Step 1
    Preheat the oven to 180 degrees Celsius
    Step 2
    In a small bowl, combine all the pasta bake ingredients and mix well. Transfer them to a small baking dish, and top with the extra grated cheese.
    Step 3
    Put the pasta bake in the oven, and cook for 15-20 minutes, or until bubbling and golden.
  • Reviews
    Great recipe
    Fel | 3/09/18
    I tried this along with the Apricot Chicken fingers, and this one was a definite hit. I added some chicken mince to bulk it up, and add more protein, but that was a personal choice. My little one loved it!

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