Tip 1 on how to become a healthy Little "Foodie"

7 Tips To Turn Your Baby Into A Healthy Little ‘Foodie’

Posted in 10+ Months, 10+ Months Nutrition, 12+ Months, 12+ Months Development, Finger Food, Introducing Flavour, Textured Baby Food

The world can never have too many 'foodies' so help your child grow up from a great start as a healthy baby with a love of food! Kick things off with 7 Tips To Turn Your Baby Into A Healthy Little ‘Foodie’ by resident food lover, chef and author Zoe Bingley-Pullin (initially featured on Motherpedia).

Ensuring your baby and toddler are getting the correct foundation of food in their first twelve months, and beyond, gives them the best start on life’s food journey. A positive food path from day one is so important not just from the quality and variety of ingredients and meal combinations but also the range of textures to suit different stages of development.

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1. Plan ahead

It’s important to plan meals to ensure your ‘little foodie’ is getting a good nutritional balance. Days can quickly become hectic and unpredictable so a little planning in terms of what snacks to take when out and about can make any day less stressful. If not it can become very easy to grab your little one a food option from a coffee shop or local deli that is perhaps not the best nutritionally. This can then start a cycle of eating outside of ideal ‘meal times’ disrupting the all-important routines.

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2. Introduce variety

Fruit is a popular option with most babies and toddlers (and adults!) but it is important not to forget to introduce vegetables just as frequently and also meat based options. Variety is the spice of life so they say and ideal if you can get young palates accustomed to being adventurous early on. Preparing such small quantities of some meat based dishes or combinations can be time consuming and challenging which is when Rafferty’s Garden meat based range is especially helpful, added to pasta or rice for toddlers or simply on its own for younger ones.

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3. Introduce texture

Purees, and lumps – all are important and all should be introduced at key development milestones to get babies and toddlers to learn to move from sucking to chewing and ultimately using a spoon. The Rafferty’s Garden range introduces textures as babies grow and is important to ensure that their eating capabilities keep advancing. It is useful to always have a spoon or two at the ready for toddlers to enjoy food pouches, on the go or at home, so the spoon becomes familiar.

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4. Make it fun!

There is nothing worse than feeling daunted or bored by having to make the next meal for your little one. Remember it is a wonderful adventure for them and you don’t need to make it hard for yourself. Many of Rafferty’s Garden fruit products can be enjoyed added to yoghurt or as a topping on a pancake or pikelet or why not make some savoury options.

5. Stick to meal occasions

It is very easy to feed a crying or demanding bub when it wants food! Try to bring a little structure around meal occasions, to not only make it easier for your day and being able to get tasks done but also to instill the understanding of meal occasions such as breakfast, lunch, dinner, deserts and snacks. Remember, it is also advised that little ones do not graze as constant snacking can have detrimental implications not just from a weight point of view but snacking is also linked to causing tooth decay as well as affecting the way we metabolise food.

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6. Make 'everyday' food the treat!

It’s important to develop a love of fresh food over instilling ‘not everyday food’ as the special occasion. If children don’t have an association that a lolly or cake is special treat then they will welcome eating fruit and vegetable and combinations of both just as much. We often instill our own eating preferences without realising the influence we have as role models…until we hear it imitated!

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7. Be patient

As with all new experiences, it could take time for your ‘little foodies’ to enjoy trying new foods, textures and tastes. Patience and persistence will pay off. Get excited about food and remember when a new taste, fruit, vegetable or your favourite dish is rejected, introduce it again and again and again, you’ll be surprised how persistence can pay off.

Want to try Zoe Bingley-Pullin's Rafferty's Garden recipes? Give Zoe's yummy Chia Seed, Apple, Pear & Cinnamon Porridge or hearty Beef/Lamb and Vegetable Spelt Spaghetti a whirl.

About the Author

About the Author: Rafferty’s Garden is a brand brought to life by our love of good food and by our belief in ensuring Australian babies get an amazing start to their food journey. .

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